1. Weigh and blend your gluten
free flour to the given recipe on
the Oven Baked Donut sheet  |
2. Set the oven to the given temp.
grease a 12 hole heavy donut
tray with margarine
|
3. Place the yeast and given
ingredients
in a small
bowl
to rise  |
4. Beat the eggs and given
ingredients well.
 |
5.Add the dry ingredients to
the
meringue
|
6. Tip in the "Puffy"
yeast mixture
|
7. Add the remaining
ingredients
|
8. With a wire whisk blend the
mixture
to combine ingredients
|
9.
Check consistency, the mixture
should run from the whisk
|
10. Fill the cups to the top; don't worry about the centre stem
 |
11. Scrape the top of the stems
with a spatula to remove batter.
 |
12. Leave to stand 10 minutes
Place the donuts in the oven
and bake for 15 minutes.
Note: If the donuts stick this means they need a little more cooking. |
|
When cooked remove from the
donut cups and dust in Cinnamon Sugar or when cold ice with your favourite icing.
They Freeze Well
|
German Donut Tray
|
Gluten Free
Oven Baked Donuts
|
