COOKING CLASS
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 SUPER SORGHUM LOAF
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Recipe Sheets Ingredients
Utensils
This cooking class is to teach you methods that will make your gluten free cookery successful, if you wish to
purchase the 'Step By Step' Recipe sheets go to the links above for more information. If you need utensils or
ingredients we can mail them to you, see the links above.
A huge gluten free family loaf of a nutritious flour blend that is quick and easy to mix and bake
The tin measures 28cmx14cm x 12cm deep
preparetin weightthedryingred give a good shake
Prepare a Family size heavy bread tin by greasing with margarine to hold baking paper in place,no need to line the ends. Weigh all the dry ingredients including yeast, bread improver, salt, flours etc. into a large plastic bag .

Give a good shake to mix well.
Note:This premix will keep approx. 3 months until you are ready to mix it.

Measure the water and add the oil to a large mixer bowl.
mixwell tipthedryingredients leavetorise whiskback2mins
Tip the dry ingredients into the water and oil mix Beat two minutes on high speed Leave to rise 10 minutes no need to remove the beater Whisk back on high speed two minutes
leavetorise10mins2 whiskbackthirdtime pourintotin

Leave10 minutes to rise a second time,
this refines the texture of the loaf

 Whisk back two minutes Pour into the prepared tin Leave to rise until about a thumbnail from the top of the tin approx 20 mins.
bake removepapersm slicewhencold

This recipe is available on the new laminated
Step by Step Recipe sheet with coloured images both sides @ $5 plus postage- see order form

Cooking Class Recipe Sheets

Ingredients and the large tin available

INGREDIENTS AND UTENSILS
Bake as directed on the sheet. Remove paper and return to tin to cool, top down. Cool in the tin before slicing