MULTI ALLERGY COOKBOOK
Dear Lola
I couldn't believe the selection of recipes that you
were able to provide for my daughter who has multiple
allergies including gluten, eggs and dairy. Your egg free
bread is the first gluten free bread that she has eaten
and the recipe for Dairy Free cream is a real favourite
as well as the
Rice Milk recipe
that you developed for
her.
We are so grateful for your wonderful work
and to
our doctor
who recommended
your book,
Thankyou again, Marilyn.
Encouraged by Specialist Allergy Medical
Practitioners Lola has developed these
recipes to cater for those who are allergic
or intolerant to eggs,dairy,nuts,corn,soy,
yeast spelt,wheat and gluten.
This book provides a variety of cakes, pastry, sauces,
and bread as well as main course
dishes and desserts that are free of onions,
garlic and other sulphites, guar and
xantham gum.
There are three flour blends to select from
giving users the option of baking without grains
or potato if necessary. Included is a low sugar
collection including a sugar free, dairy free
cream filling. Egg-free bread and pastry is also
available in this collection and all recipes
are identified by icons.
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BREAD, BUNS AND BREAKFASTS
Dear Lola
I have recently received a copy of your
wonderful "Bread, Buns and Breakfasts"
book as a gift. Most of the gluten free books
I have are by an American author,
Bette Hagman- "The Gluten Free Gourmet."
For the last seven years I have been
using her recipes and have struggled along,
but at least the ones that did turn out
were edible.
I am absolutely delighted to have an
Australian book with such great variations
and your flour blend is a joy to work with.
It is nice not to have to use guar and
xanthan gum that caused painful flatulance
and bloating. Thank you so much for the
time and effort that you have given to the
coeliac's with this wonderful publication.
Sincerely Sandra
After more than five years of continuous testing and
baking
Lola has produced a wonderful book to
fill the needs
of bread lovers who like flat-breads
and continental
breads such as pumpernical as
well as a delicious
range of everday breads
including a small white loaf that is quick and easy
to mix and bake. There are many
beautiful buns and breakfast treats for children
and adults.
Following the same format as the
widely acclaimed book Wheat Free World, Lola again
helps you with ongoing recipe support to
bake
gluten free breads that are free of gums and
chemicals, and introduces you to some new
breakfast ideas.
The late Dianne Boyle joined Lola with
her contribution
of some Machine Bread favourites.
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WHEAT FREE WORLD
Hi Lola,
I made the pastry today and it worked. So
happy with
your recipes. I have tried 1
other persons gluten
free pastry recipe and it was
a disaster. Hard and horrible. It didn't roll out well at
all. it was like rock in places
to eat. Not a good
experience.
Today I made a curried veg pie. The
whole family
like it. Pastry and all. After my
last attempt they were a bit nervous and
just quietly so was I
The more I try your
recipes, the more excited I get.
Thanks for your help.
Tania
Lola's All Purpose Gluten Free Cookbook
introduces the gluten intolerant person
a wonderful selection of everyday recipes
that are missed by Coeliac sufferers and
other folk who have to
avoid wheat.
Here you will find recipes for such treats as
crumpets, anzac biscuits, dairy free quiche,
pizzas
that don't demand the crust to be
cooked first. Potato Bread that is so easy that
children can bake it. You will find a range of
gluten free main course dishes, special
children's recipes and yeast free
as well
as yeasted breads.
There is a corn free flour blend for those
who must avoid corn and all the recipes
are free of
soy flour, guar and xanthan
gums that can cause flatulence.
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