COOKING CLASS


BLENDING LOLA'S FLOUR
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Lola's Recipe Sheets
Ingredients
Utensils
This cooking class is to teach you methods that will make your gluten free cookery successful, if you wish to
purchase the 'Step By Step' Recipe sheets go to the links above for more information. If you need utensils or
ingredients we can mail them to you, see the links above.

Weigh the ingredients	Tip the ingredients into a large plastic bag	Trap some air in the bag, hold the top and give a good shake
Place a large sieve in another bag	Tip the flour into the sieve and shake to sift, pressing out any lumps.
		The flour is now ready for use and should be stored in either paper or calico bag. The heavy paper bags that sugar is packed in are good for this purpose. Do not store the flour in airtight containers as this will cause it to sweat and become rancid